Who said going booze-free had to be a buzz kill? Thanks to its rich and complex flavour – raising a glass of SENTIA is everything it should be…

Backed by science and blended by bartenders, why not experiment with our sophisticated serves and experience SENTIA for yourself.

SENTIA STRAIGHT

Vessel: Warm rocks glass

Content:

  • 25-35ml SENTIA neat

"A direct experience of this unique liquid and everything it has to offer"

SENTIA SIGNATURE

Vessel: Convex rocks glass with ice

Content:

  • 25ml SENTIA
  • 75ml premium tonic

Add orange wedge to finish

"A super simple signature drawing out SENTIA's flavours for optimal sensation"

SENTIA NEGRONI

Vessel: Rocks glass

Content:

  • 25-35ml SENTIA
  • 25ml Aecorn Bitter
  • 20ml Juniper Syrup

Pour over ice & stir

Add burnt orange peel to finish

SENTIA SOUR

Vessel: 150ml coupe

Content:

  • 25ml SENTIA
  • 25ml lemon juice
  • 15ml agave
  • 3 drops grapefruit bitters

No foamer required

Finish: Ice, shake, sieve & add grapefruit twist

"A firm favourite, the Sour showcases SENTIA's breadth beautifully"

SENTIA MOJITO

Vessel: 250ml highball, crushed ice

Content:

  • 25ml SENTIA
  • Handful mint leaves
  • 1 tsp sugar
  • 2 lime wedges

Muddle, pour over crushed ice

Finish: 30ml soda top, stir & add mint leaves

SENTIA PASSIONFRUIT MARTINI

Vessel: 150ml coupe

Content:

  • 30ml SENTIA
  • 25ml passionfruit puree
  • 20ml lime
  • 10ml vanilla syrup

Ice, shake, pour

Finish: 30ml soda top & add passionfruit half

"An authentic and elegant take on this provocative serve"

SENTIA S.O.T.B

Vessle: 250ml highball

Content:

  • 25ml SENTIA
  • 25ml cranberry juice
  • 25ml orange juice
  • 12.5ml lime juice

Ice, shake & sieve

Finish: Peach wedge

"Simulating those beach vibes, SENTIA has been known to enhance the mood"

SENTIA SUN

Vessel: 250ml highball

Content:

  • 25ml SENTIA
  • 50ml grapefruit juice
  • 20ml lime juice
  • 20ml passion fruit puree

Ice, shake, pour

Finish: 30ml soda top & add passionfruit half

"A superbly refreshing tropical sensation to brighten your day"

SENTIA FROZEN BERRY

Vessel: 150ml coupe

Content:

  • 25-35ml SENTIA
  • 20ml blackcurrant puree
  • 20ml raspberry puree
  • 15ml blueberry puree
  • 15ml lime
  • Dash grapefruit bitters

Ice, blend & pour

Finish: lime wedge

"A deep, rich and really 'good-for-you' boost"

SENTIA SILK

Vessel: 150ml coupe

Content:

  • Add to 100ml water and warm to 75℃
  • 5g cacao
  • 2.5g nutmeg
  • 10ml rose syrup
  • 3 dashes tabasco

Sieve then add to 25ml SENTIA

Finish: Cacao nibs & rose petals

"Truly unique and sumptuous - served warm"

DISCOVER SENTIA