Who said going booze-free had to be a buzz kill? Thanks to its rich and complex flavour – raising a glass of SENTIA is everything it should be…
Backed by science and blended by bartenders, why not experiment with our recipes to get the best out of SENTIA
Content:
- 25ml GABA RED
- Top with tonic water
Build & garnish
Finish: Lime wedge or orange slice
Content:
- 50ml GABA Red
- 20ml Agave
- 25ml Fresh Lemon Juice
- 25ml Aquafaba or egg white
Add 50ml GABA Red, 20ml agave, 25ml lime juice and 25ml aquafaba to shaker. Shake with ice then double strain into chilled glass.
Finish: Cranberry
Content:
- 25ml GABA Red
- 15ml Violet syrup
- 25ml Blueberry juice
- 15ml Fresh lemon juice
- Blueberries
- Top with Soda water
Muddle blueberries in shaker then add all ingredients. Shake with ice and double strain into glass. Top with dash soda water and garnish
Finish: Edible Flowers
Ingredients:
- 50ml GABA Red
- 25ml Orange juice
- 15ml Fresh lime juice
- 3 drops grapefruit bitters
- Top with soda water
Fill glass with ice, add all ingredients and stir
Finish: Grapefruit
Ingredients:
- 45ml GABA Red
- 45ml Lavender tea (chilled)
- 10ml Lavender syrup
- 10ml Elderflower cordial
- 15ml Fresh lemon juice
- 3 drops Cocktail foamer
Add all ingredients to cocktail shaker. Shake with ice and double strain into glass.
Finish: Lavender
Ingredients:
- 50ml GABA Red
- 50ml Mango juice
- 15ml Hot honey
- 15ml Spicy mango syrup
- 15ml Lime juice
Rim glass with lime and Tajin and fill with ice. Add all ingredients to shaker with ice and double strain into glass.
Finish: Tajin & Mango
Vessel: Rocks glass + ice
Content:
- 25ml SENTIA Black
- Top with soda
Build & garnish
Finish: Lime wedge
Vessel: Highbal + ice
Content:
- 25ml SENTIA Black
- Dash of lime juice
- Top with cola
Build & garnish
Finish: lime wedge
Vessel: Coupe
Content:
- 35ml SENTIA Black
- 30ml Espresso
- 20ml agave
Shakehard, doublestrain and pour
Finish: 3 coffee beans
Vessel: Highball + Ice
Content:
- 25ml SENTIA Black
- Dash of lime juice
- Top with ginger beer
Build & Garnish
Finish: Lime wedge
Content:
- 25ml GABA Gold
- Top with tonic water
Build & garnish
Finish: Lime wedge
Content:
- 25ml GABA Gold
- 25ml fresh lime juice
- Top with soda water
Build & garnish
Finish: Lime wedge
Content:
- 25ml GABA Gold
- 15ml lime juice
- Top with ginger beer
Shake 25ml GABA Gold and 15ml lime juice. Pour glass and top with ginger beer.
Finish: Dehydrated Orange
Content:
- 25ml GABA Gold
- 25ml Peach puree
- 15ml Fresh lime juice
- 15ml Agave nectar
- 4-5 fresh basil leaves
- Top with elderflower tonic
Muddle basil leaves in shaker then add 25ml GABA Gold, 25ml peach puree, 15ml fresh lime juice, and 15ml agave nectar. Shake and double strain into glass then top with elderflower tonic.
Finish: Peach slice
Content:
- 25ml GABA Gold
- 30ml Fresh grapefruit juice
- 15ml Ginger syrup
- Top with soda
Add to shaker 50ml GABA Gold, 30ml fresh grapefruit juice and 15ml ginger syrup. Shake and double strain into glass and top with soda water.
Finish: Grapefruit wedge and Tajin Rim
Content:
- 50ml GABA Gold
- 10ml Passionfruit puree
- 10ml Vanilla syrup
- 50ml Pineapple juice
- 25ml Orange juice
- 12.5 ml Lime juice
- 2 dashes Grapefruit Bitters
- Passionfruit
Fill glass with ice and the pulp of 1/2 passion fruit. Add to shaker 10ml passionfruit puree, 10ml vanilla syrup, 50ml pineapple juice, 25ml orange juice, 12.5ml lime Juice, and 2 dash grapefruit bitters. Shake, double strain into glass and garnish.
Finish: Passionfruit
