Who said going booze-free had to be a buzz kill? Thanks to its rich and complex flavour – raising a glass of SENTIA is everything it should be…
Backed by science and blended by bartenders, why not experiment with our recipes to get the best out of SENTIA
Vessel: Convex rocks glass with ice
Content:
- 25ml SENTIA Red
- 75ml premium tonic
Add orange wedge to finish
"A super simple signature drawing out SENTIA's flavours for optimal sensation"
Vessel: Rocks glass
Content:
- 25-35ml SENTIA Red
- 25ml Monin Bitter
Pour over ice & stir
Add burnt orange peel to finish
Vessel: 150ml coupe
Content:
- 25ml SENTIA Red
- 25ml lemon juice
- 15ml agave
- 3 drops grapefruit bitters
No foamer required
Finish: Ice, shake, sieve & add grapefruit twist
"A firm favourite, the Sour showcases SENTIA's breadth beautifully"
Vessel: 250ml highball, crushed ice
Content:
- 25ml SENTIA Red
- Handful mint leaves
- 1 tsp sugar
- 2 lime wedges
Muddle, pour over crushed ice
Finish: 30ml soda top, stir & add mint leaves
Vessel: 150ml coupe
Content:
- 30ml SENTIA Red
- 25ml passionfruit puree
- 20ml lime
- 10ml vanilla syrup
Ice, shake, pour
Finish: 30ml soda top & add passionfruit half
"An authentic and elegant take on this provocative serve"
Vessle: 250ml highball
Content:
- 25ml SENTIA Red
- 25ml cranberry juice
- 25ml orange juice
- 12.5ml lime juice
Ice, shake & sieve
Finish: Peach wedge
"Simulating those beach vibes, SENTIA has been known to enhance the mood"
Vessel: 250ml highball
Content:
- 25ml SENTIA Red
- 50ml grapefruit juice
- 20ml lime juice
- 20ml passion fruit puree
Ice, shake, pour
Finish: 30ml soda top & add passionfruit half
"A superbly refreshing tropical sensation to brighten your day"
Vessel: 150ml coupe
Content:
- 25-35ml SENTIA Red
- 20ml blackcurrant puree
- 20ml raspberry puree
- 15ml blueberry puree
- 15ml lime
- Dash grapefruit bitters
Ice, blend & pour
Finish: lime wedge
"A deep, rich and really 'good-for-you' boost"
Vessel: 150ml coupe
Content:
- Add to 100ml water and warm to 75℃
- 5g cacao
- 2.5g nutmeg
- 10ml rose syrup
- 3 dashes tabasco
Sieve then add to 25ml SENTIA
Finish: Cacao nibs & rose petals
"Truly unique and sumptuous - served warm"
Vessel: Rocks glass + ice
Content:
- 25ml SENTIA Black
- Top with soda
Build & garnish
Finish: Lime wedge
Vessel: Highbal + ice
Content:
- 25ml SENTIA Black
- Dash of lime juice
- Top with cola
Build & garnish
Finish: lime wedge
Vessel: Coupe
Content:
- 35ml SENTIA Black
- 30ml Espresso
- 20ml agave
Shakehard, doublestrain and pour
Finish: 3 coffee beans
Vessel: Highball + Ice
Content:
- 25ml SENTIA Black
- Dash of lime juice
- Top with ginger beer
Build & Garnish
Finish: Lime wedge
Vessel: Coupe
Content:
- 35ml SENTIA Black
- 20ml chocolate syrup
- 25ml cream (or vegan cream)
Hardshake, doublestrain & garnish
Finish: Ground Nutmeg
