Cider Sangria
< Back to all recipes
Cider Sangria
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10 minutes
A fresh, fruit-forward twist on a classic sangria. Crisp non-alcoholic white wine and sparkling cider are layered with citrus, apple, and a touch of maple for gentle sweetness, while Cask adds depth and warmth. Infused with cinnamon and left to chill, it’s a beautifully balanced, alcohol-free serve that’s light, aromatic, and perfect for sharing.
Ingredients
-
1 Bottle (750ml) Non-alc white wine
-
500ml Cider
-
30ml Cask
-
40ml Lemon juice
-
Fresh thinly slice apples and oranges
-
Cinnamon sticks
-
Ice
Directions
To a jug, add sliced apples, oranges and cinnamon sticks
Add all the ingredients, stir and chill for 1-2 hours
Serve with ice and extra garnish