The world's first truly functional GABA spirit

Designed by Neuroscientist Professor David Nutt, SENTIA is an alcohol free, botanical GABA spirit, designed to relax, connect and socialise.

SENTIA's non-alcoholic spirits use a botanical blend to similarly impact the GABA systems (the way booze does), encouraging sociability and enhancing connections, evoking similar feelings after 1-2 units. The brain itself is the source of our feelings and sensations, and SENTIA allows you to tune in to your own.

Ingredients in Sentia

and many more beneficial ingredients including: Tulsi, Rose, Hawthorn, Schisandra, Cinnamon, Cardamon, Star Anise, Ginseng, Vitamins B1 & B12

FEATURED IN

Within about ten minutes, I was surprised to find that I started feeling something. It wasn’t comparable to getting pissed, more like having a half pint or smoking a small joint.

Simon Doherty

vice.com

"It’s delicious,” she told Stylist. “I wasn’t expecting it to give me that tipsy feeling, but I’m really surprised."

Shannon

stylist.co.uk

I woke up the next morning feeling entirely hangover-free, which would not have been the case had I swapped those Sentia measures for vodka.

Florence Derrick

metro.co.uk

I felt light, floozy, like after a yoga class, after 45 minutes I was feeling a bit more energized by the berry-like icy drink, in the mood for a low-key chat.

Dr. Catherine Schuster-Bruce

businessinsider.com

Awaken your senses &
create a deeper state of presence

Engaging in physical activity, participating in fitness competitions, paying attention to your body, and being mindful of your diet – for whatever purpose – SENTIA developed Black to enhance focus and energy before/after workouts, and Red to aid relaxation and mental clarity.

WHAT'S THE DIFFERENCE

SENTIA RED

TASTE:
Sweet heady aromatics, rich herbal complexity and bittersweet spiced berries

MOMENT:
SENTIA Red is perfect for after-work drinks and to wind-down for the weekend

MOOD:
Designed to help you relax, connect, and harmonize!

SERVE:
Enjoy 25ml with your mixer of choice and an orange garnish or in a delicious cocktail.

CALORIES:
9 cal per 25ml serving

INGREDIENTS:
B1, B12, water, botanical extracts: (magnolia bark (magnolia officinalis), linden flower (tilia cordata), passionflower (passiflora incarnata), ashwagandha (withania somnifera), liquorice (glycyrrhiza glabra), rose (rosa damascena), tulsi (ocimum teniflorum), rhodiola (Rholdiola Rosea), hawthorn(crataegus monogyna), damiana (turnera diffusa), gentian (gentiana lutea), agave syrup (agave tequilana), aronia concentrate (aronia melanocarp), blackberry concentrate (rubus fruticosus), black carrot concentrate (daucus carota ssp), glycerine, spice extracts, acids: citric acid, malic acid, preservative: potassium sorbate. Contains liquorice - avoid excessive consumption if suffering from hypertension.

SENTIA BLACK

TASTE:
Spiced pepper warmth, smooth, earthy body and smoky bitter finish

MOMENT:
SENTIA Black is for that lunchtime moment, or after-hours gathering, think socialising at a bar with your best friends

MOOD:
Designed to stimulate release of GABA for focus, drive and conviviality

SERVE:
Enjoy 25ml with ginger beer or in a sophisticated cocktail

CALORIES:
6 Cal per 25ml serving

INGREDIENTS:
water, botanical extracts: (magnolia bark (magnolia officinalis),schisandra (schisandra chinensis), sage (salvia officinalis), orange peel (citrus sinensis), star anise (illicium verum), ginseng (panax ginseng), black cardamom (amomum subulatum), thyme (thymus vulgaris), cinnamon (cinnamomum zeylanicum), gotu kola (hydrocotyle asiatica), rosemary (rosmarinus officinalis),liquorice(glycyrrhiza glabra), Nigerian ginger (zingiber officinale), ginkgo (ginkgo biloba), bay (laurus nobilis), vanilla (vanilla planifolia), nutmeg (myristica fragrans), Indonesian cacao (theobroma cacao), angelica root (angelica archangelica), wormwood (artemisia absinthium)), coconut nectar (cocos nucifera), molasses (saccharum officinarum), glycerine, spice extracts, vitamin B1 (Thiamin), Vitamin B12 (Cyanocobalamin) colour: plain caramel, acids: malic acid, preservatives: potassium sorbate.