Mix with Professor David Nutt at SENTIA’s First Virtual Tasting, ‘The Weekend Wind Down’.
Last Friday saw SENTIA’s ‘Lab-botany’ panel of experts host its first virtual tasting session, led by our resident scientist Prof. David Nutt. The ‘Weekend Wind-Down’ kicked off what will be a series of virtual tasting sessions, designed to give media, influencers, and opinion-leaders an opportunity to meet and mix with the Prof., while discovering SENTIA’s pleasingly complex flavour and its effects first hand.
Because SENTIA was developed to bottle the feelings associated with connection, we decided to bring our world-renowned team of botanists, innovators, and scientists, together with an intimate group of tastemakers (including The Telegraph, The Metro, The Mail on Sunday, Good Housekeeping and Club Soda) to connect and share a perfect moment where SENTIA can be enjoyed – winding down after a busy week. Attendees were gifted with an exclusive SENTIA Gift Box, including cocktail shaker and our signature serve’s orange garnish ahead of the event.
Coming together to wind down for the weekend and getting a rare sneak peek into SENTIA HQ’s Laboratory; those on the virtual tasting session were guided through SENTIA’s pleasingly complex flavour by Vanessa Jacoby, SENTIA’s Head of Liquid Development. Vanessa explained how SENTIA’s unique and proprietary blend of all all-natural botanical ingredients, have been exquisitely crafted to create SENTIA’s luscious red liquid – which works perfectly neat, on the rocks or in a cocktail.
Neither alcohol nor alcohol-free, and with cutting edge science behind every bottle, ‘The Weekend Wind Down’ wasn’t just about creating an intimate moment to connect, converse and wind down while experiencing SENTIA’s great taste. The webinar was also an exclusive opportunity to mix with Prof. David Nutt and learn about how SENTIA’s ingredients come together to affect the brain’s chemistry – giving discerning drinkers everything they want from alcohol without that alcohol.
SENTIA’s unique blend of powerful, plant-based ingredients are scientifically proven to activate ‘GABA’ in the brain – that’s the neurotransmitter responsible for those sensations of sociability – meaning you can come together and connect, with a good drink, that hits all the right notes but doesn’t hit you with a hangover.
SENTIA’s first virtual tasting was a chance for panellists and attendees to taste, share and experience SENTIA Red’s sociable and relaxing effects for themselves. If you’re curious to be part of the experience, we’ve captured the event for you, so whether you’re winding down at home alone or connecting with friends, why not pour yourself a SENTIA and click the link below to see for yourself.