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Who said going booze-free had to be a buzz kill? Thanks to its rich and complex flavour – raising a glass of SENTIA is everything it should be…


Backed by science and blended by bartenders, why not experiment with our recipes to get the best out of SENTIA

SENTIA STRAIGHT

Vessel: Warm rocks glass

Content:

  • 25-35ml SENTIA neat

"A direct experience of this unique liquid and everything it has to offer"

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SENTIA SIGNATURE

Vessel: Convex rocks glass with ice

Content:

  • 25ml SENTIA
  • 75ml premium tonic

Add orange wedge to finish

"A super simple signature drawing out SENTIA's flavours for optimal sensation"

SENTIA NEGRONI

Vessel: Rocks glass

Content:

  • 25-35ml SENTIA
  • 25ml Monin Bitter

Pour over ice & stir

Add burnt orange peel to finish

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SENTIA SOUR

Vessel: 150ml coupe

Content:

  • 25ml SENTIA
  • 25ml lemon juice
  • 15ml agave
  • 3 drops grapefruit bitters

No foamer required

Finish: Ice, shake, sieve & add grapefruit twist

"A firm favourite, the Sour showcases SENTIA's breadth beautifully"

SENTIA MOJITO

Vessel: 250ml highball, crushed ice

Content:

  • 25ml SENTIA
  • Handful mint leaves
  • 1 tsp sugar
  • 2 lime wedges

Muddle, pour over crushed ice

Finish: 30ml soda top, stir & add mint leaves

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SENTIA PASSIONFRUIT MARTINI

Vessel: 150ml coupe

Content:

  • 30ml SENTIA
  • 25ml passionfruit puree
  • 20ml lime
  • 10ml vanilla syrup

Ice, shake, pour

Finish: 30ml soda top & add passionfruit half

"An authentic and elegant take on this provocative serve"

SENTIA S.O.T.B

Vessle: 250ml highball

Content:

  • 25ml SENTIA
  • 25ml cranberry juice
  • 25ml orange juice
  • 12.5ml lime juice

Ice, shake & sieve

Finish: Peach wedge

"Simulating those beach vibes, SENTIA has been known to enhance the mood"

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SENTIA SUN

Vessel: 250ml highball

Content:

  • 25ml SENTIA
  • 50ml grapefruit juice
  • 20ml lime juice
  • 20ml passion fruit puree

Ice, shake, pour

Finish: 30ml soda top & add passionfruit half

"A superbly refreshing tropical sensation to brighten your day"

SENTIA FROZEN BERRY

Vessel: 150ml coupe

Content:

  • 25-35ml SENTIA
  • 20ml blackcurrant puree
  • 20ml raspberry puree
  • 15ml blueberry puree
  • 15ml lime
  • Dash grapefruit bitters

Ice, blend & pour

Finish: lime wedge

"A deep, rich and really 'good-for-you' boost"

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SENTIA SILK

Vessel: 150ml coupe

Content:

  • Add to 100ml water and warm to 75℃
  • 5g cacao
  • 2.5g nutmeg
  • 10ml rose syrup
  • 3 dashes tabasco

Sieve then add to 25ml SENTIA

Finish: Cacao nibs & rose petals

"Truly unique and sumptuous - served warm"

BLACK & SODA

Vessel: Rocks glass + ice

Content:

  • 25ml SENTIA Black
  • Top with soda

Build & garnish

Finish: Lime wedge

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CUBA LIBRE

Vessel: Highbal + ice

Content:

  • 25ml SENTIA Black
  • Dash of lime juice
  • Top with cola

Build & garnish

Finish: lime wedge

ESPRESSO MARTINI

Vessel: Coupe

Content:

  • 35ml SENTIA Black
  • 30ml Espresso
  • 20ml agave

Shakehard, doublestrain and pour

Finish: 3 coffee beans

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DARK & STORMY

Vessel: Highball + Ice

Content:

  • 25ml SENTIA Black
  • Dash of lime juice
  • Top with ginger beer

Build & Garnish

Finish: Lime wedge

SENTIA ALEXANDER

Vessel: Coupe

Content:

  • 35ml SENTIA Black
  • 20ml chocolate syrup
  • 25ml cream (or vegan cream)

Hardshake, doublestrain & garnish

Finish: Ground Nutmeg

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