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Taking the edge off, without Alcohol In the relentless rhythm of life, reaching for a pint, glass of red, or G&T to decompress is familiar to a lot of us. But if you don’t drink, want to cut down on...
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GABA Labs & Sentia: my journey from brain science to human sociability Professor David Nutt FMedSci, Chief Scientist at GABA Labs & Sentia Spirits A decade ago, when I became president of the British Neuroscience Association I was asked...
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Unearthing the Origins of Whiskey up to its Non Alcoholic Alternatives “Sláinte mhath le uisge beatha!” As the gaels used to say—or “to good health, and whiskey!” For the rest of us. Whiskey, whisky, or whiskie? There’s a lot of...
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A Spirited History of the Cocktail Have you ever wondered about the history floating around in your Old Fashioned, Manhattan, or Strawberry Daiquiri? Spirits, historically seen as the “bad boys” of alcoholic beverages, carry a colourful and controversial history, winding...
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The Scents of Spring Spring has officially sprung—or today is the Vernal Equinox if you want to be technical about it. The past month has contained some of the coldest and hottest days on record—uh…cheers climate change!—but any confused flowers...
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